Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics
نویسندگان
چکیده
منابع مشابه
Structural and functional characteristics of bovine milk protein glycosylation.
Most secreted and cell membrane proteins in mammals are glycosylated. Many of these glycoproteins are also prevalent in milk and play key roles in the biomodulatory properties of milk and ultimately in determining milk's nutritional quality. Although a significant amount of information exists on the types and roles of free oligosaccharides in milk, very little is known about the glycans associa...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2018
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2018.1424198